Rwanda Rugali 250 g

La Lia is a micro mill operated by the Ureñas family, named after Luis Alberto’s mother. First, freshly harvested and fully ripe coffee cherries are placed in baskets and left to rest for a few days in complete shade.

When only a minimal amount of pulp remains, they are transferred onto drying beds. The seeds, which still contain a very small amount of fruit, could be described as “washed” beans; however, on the farm, they are referred to as White Honey.