Pour-over Coffee - Kenya Nyeri Imara AB 5 Pieces

It offers a highly practical coffee experience, and the only things you need to brew our filter coffee are hot water and a cup.

How to Brew
1- Tear open the package from the top corners.
2- Open the hooks and place the filter on the cup.
3- Slowly pour 200 ml of hot water over the ground coffee. Let it brew for 2–4 minutes.

Altitude: 1350 - 1900 m
Harvest: February - March
Region: Africa
Aroma: Blackberry, green grape, and stone fruits
Body: Medium - Full
Acidity: Citric acidity - Medium
Processing Method: Washed
Tasting Notes: Syrupy, green grape, blackberry.