Each box contains 10 coffee capsules. Each capsule contains 5.6 grams of coffee. Compatible with Nespresso® machines.
Altitude: 1900 - 2200 m.
Type: 100% Arabica
Harvest: November - February
Region: Africa
Botanical variety: Ethiopian Heirloom
Processing Method: Washed
Tasting notes: Sugar, green tea, jasmine, lemon, peach.
Ethiopia’s most renowned coffee regions Guji is located in Southern Ethiopia, surrounded by Yirgacheffe to the west and Sidamo to the north. This region boasts unique natural beauty with dense green tones and massive mountain ranges.
The town of Shakiso in Southern Ethiopia hosts two major washing stations and is home to some excellent typical Ethiopian coffees.
This area, situated at a high altitude, provides an ideal climate for processed coffees. The average temperature varies between 9 to 24 degrees during harvest and processing.