Therma-Freeze Coffee: A New Coffee Experience

Espressolab takes its passion for coffee to the next level.

Therma-Freeze Coffee is an innovative method that preserves coffee’s freshness, aroma, and flavor intensity in their purest form. In our specially designed coffee cellar, beans are flash-frozen at –30 °C, ensuring an exceptional taste and aroma in every cup.

What is Therma-Freeze Coffee and Why Is It Different?

In traditional storage methods, coffee beans lose their aroma when exposed to oxygen over time. The Therma-Freeze method prevents this loss entirely by deep-freezing the beans. Preserving flavor components in their purest state, this technology brings out coffee’s intense, refined, and multi-layered flavors.

Maximum Freshness and Aroma Preservation

The flash-freezing process at –30 °C locks in the beans’ volatile aromatics, preserving them at their freshest.

Each cup delivers a brighter, more complex, and more intense flavor profile.

Richer and More Balanced Flavor

Frozen brans are grounded more evenly, resulting in a more balanced extraction.

This eliminates the risk of over- or under-extraction, allowing the coffee’s natural flavors to shine.

The acidity gets balanced, giving the cup a smoother, softer, and more enjoyable finish.

Superior Brewing Performance

The freezing process creates a more porous bean structure, enabling water to distribute more evenly during brewing.

This leads to higher extraction efficiency, unlocking the coffee’s full flavor and body potential.

Perfect for Rare and Specialty Beans

The Therma-Freeze method preserves the freshness and distinct character of rare and specialty coffee beans for longer periods.

Where to Experience Therma-Freeze Coffee

For the First Time in Turkey — On Bağdat Avenue

This unique experience is offered exclusively at Espressolab Bağdat Avenue.
Come and discover the difference of a more aromatic, balanced, and intense cup of coffee.